TUK TUK ONE THAI Online Ordering Menu

5405 REDWOOD ST
SAN DIEGO, CA 92105

11:00 AM - 9:00 PM

98% of 48 customers recommended

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STARTERS

Crispy Egg Rolls Vegetables No Meat

Vegetables with glass noodles, served with plum sauce.

Crispy Egg Rolls Chicken

Grilled marinated meat on skewers served with peanut sauce and cucumber sauce.

Fresh Summer Rolls

Rice paper wrapped with fresh lettuce, carrot, mint, and rice noodles served with peanut sauce and sweet & sour sauce.

Stuffed with chicken wrapped with wonton skin and served with light, sweet soy sauce.

Dumpling (Steam)

Crystal Dumpling

Stuffed with tasty shrimp and steamed.

Deep fried tofu served with tamarind sauce and sprinkled with crushed peanuts.

Edamame, garlic, and salt.

Deep fried wontons stuffed with cream cheese, imitation crab meat, and carrots served with sweet & sour sauce.

Crispy shrimp lightly battered and deep fried.

Lightly battered shrimp and angel flake coconut. Served with our homemade sauce.

Deep fried calamari dipped in batter. Served with our homemade sauce.

Zab Wings (Thai Spicy Wings)

Crispy Egg Rolls Chicken

SOUPS

Mixed vegetables with glass noodles.

Po Tak (Seafood Soup) (Pot)

Pot size only. Mixed seafood in spicy and sour soup, Thai basil, carrot, onion, bell pepper, and mushrooms.

Ground pork in wonton wrapped with vegetables.

(Pot)Tom Yum (Hot And Sour Soup)

(Pot) Tom Kha (Coconut Soup)

(Cup)Tom Yum (Hot And Sour Soup)

(Cup) Tom Kha (Coconut Soup)

SALADS

Green salad, cucumber, tomatoes, red onions, and egg served with peanut sauce or creamy mango dressing.

Som Tom ( Papaya Salad)

Shredded papaya, green beans, and tomatoes with lime juice dressing and toasted peanuts.

Ground tofu, chicken, pork, or beef, onions, cilantro, and mint mixed with chili lime juice dressing.

Glass Noodle Salad ( Shrimp & Pork)

Glass noodles, ground pork, shrimp, onions, tomatoes, and cilantro mixed with spicy lime juice dressing.

Bangkok Beef Salad

Marinated beef, red onions, tomatoes, carrots, cucumber, mint, and cilantro mixed with chili lime juice dressing.

Shrimp, scallops, mussels, calamari, red onions, tomatoes, carrots, cucumber, mint, and cilantro mixed with spicy lime juice dressing.

CURRY

kau Curry (Pineapple Curry)

STIR-FRIED

Mixed Vegetables

Stir-fried broccoli, carrots, bean sprouts, green beans, and mushrooms.

Thai basil, bell peppers, carrots, onions, and chili paste.

Cashew nut, onions, carrots, and celery.

Eggplant, basil, onions, and chili paste.

Sautéed mix vegetables topped with peanut sauce.

Pineapple, onions, tomatoes, and cucumber mixed with sweet and sour sauce.

Young ginger, carrots, onions, mushrooms, and bell peppers.

Spicy Green Been

NOODLES

Thin rice noodles, egg, sweet tamarind sauce, green onion, bean sprouts, and crushed peanuts.

Wide noodles, egg, carrots, and broccoli, with soy sauce.

Pad Kea Mao (Drunken Noodles)

Wide noodles, chili, basil, bell peppers, and carrots.

Pad Woonsen (Glass Noodles)

Glass noodles, egg, carrots, onions, celery, cabbage, mushrooms, and bean sprouts.

FRIED RICE

House Fried Rice

Egg, peas, carrots, and onions.

Spicy Fried Rice

Egg, bell peppers, chili, onions, carrots, and basil leaves.

Salmon Fried Rice

Salmon, egg, and onions.

Thai Sausage Fried Rice

Thai sausage, egg, onions, and Chinese broccoli.

Islander Fried Rice (Pineapple)

Chicken, shrimp, egg, pineapple, onions, and curry powder.

Crab Fried Rice

Crab meat, eggs, onions.

CHEF SPECIAL

Chicken Teriyaki

Served with steamed rice and vegetables.

Crispy Pork With Broccoli

Stir-fried with Chinese broccoli and oyster sauce.

Crispy tempura chicken topped with house mango sauce and sliced fresh mangoes.

Tiger Crying Steak

Marinated and grilled top sirloin and steamed vegetables served with chili lime dressing sauce.

Salmon Yellow Curry

Grilled Salmon, yellow curry sauce, potatoes, and onion.

DESSERTS

sweet Sticky Rice With Mango

DRINKS

Thai Iced Coffee

EXTRA MEAT

SIDE ORDERS

Steamed Vegetables

Peanut sauce, plum sauce, dumpling sauce, cucumber sauce and mango sauce.

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