TUK TUK ONE THAI Online Ordering Menu

Vegetables with glass noodles, served with plum sauce.

Grilled marinated meat on skewers served with peanut sauce and cucumber sauce.

Rice paper wrapped with fresh lettuce, carrot, mint, and rice noodles served with peanut sauce and sweet & sour sauce.

Stuffed with chicken wrapped with wonton skin and served with light, sweet soy sauce.

Stuffed with tasty shrimp and steamed.

Deep fried tofu served with tamarind sauce and sprinkled with crushed peanuts.

Edamame, garlic, and salt.

Deep fried wontons stuffed with cream cheese, imitation crab meat, and carrots served with sweet & sour sauce.

Crispy shrimp lightly battered and deep fried.

Lightly battered shrimp and angel flake coconut. Served with our homemade sauce.

Deep fried calamari dipped in batter. Served with our homemade sauce.

Mixed vegetables with glass noodles.

Pot size only. Mixed seafood in spicy and sour soup, Thai basil, carrot, onion, bell pepper, and mushrooms.

Ground pork in wonton wrapped with vegetables.

Green salad, cucumber, tomatoes, red onions, and egg served with peanut sauce or creamy mango dressing.

Shredded papaya, green beans, and tomatoes with lime juice dressing and toasted peanuts.

Ground tofu, chicken, pork, or beef, onions, cilantro, and mint mixed with chili lime juice dressing.

Glass noodles, ground pork, shrimp, onions, tomatoes, and cilantro mixed with spicy lime juice dressing.

Marinated beef, red onions, tomatoes, carrots, cucumber, mint, and cilantro mixed with chili lime juice dressing.

Shrimp, scallops, mussels, calamari, red onions, tomatoes, carrots, cucumber, mint, and cilantro mixed with spicy lime juice dressing.

Beef broth soup with thin sliced brisket, rice noodles, green onion, and cilantro.

Beef broth soup with thin sliced rare steak, rice noodles, green onion, and cilantro.

Beef broth soup with thin sliced rare steak, rice noodles, green onion, and cilantro.

Chicken broth soup with white meat chicken, rice noodles, green onion, and cilantro.

Vegetarian broth soup, tofu, mixed vegetables, rice noodles, onions, green onion, and cilantro.

Stir-fried broccoli, carrots, bean sprouts, green beans, and mushrooms.

Thai basil, bell peppers, carrots, onions, and chili paste.

Cashew nut, onions, carrots, and celery.

Eggplant, basil, onions, and chili paste.

Sautéed mix vegetables topped with peanut sauce.

Pineapple, onions, tomatoes, and cucumber mixed with sweet and sour sauce.

Young ginger, carrots, onions, mushrooms, and bell peppers.

Thin rice noodles, egg, sweet tamarind sauce, green onion, bean sprouts, and crushed peanuts.

Wide noodles, egg, carrots, and broccoli, with soy sauce.

Wide noodles, chili, basil, bell peppers, and carrots.

Glass noodles, egg, carrots, onions, celery, cabbage, mushrooms, and bean sprouts.

Wide noodles, broccoli, carrots, with black bean gravy sauce.

Egg, peas, carrots, and onions.

Egg, bell peppers, chili, onions, carrots, and basil leaves.

Salmon, egg, and onions.

Thai sausage, egg, onions, and Chinese broccoli.

Chicken, shrimp, egg, pineapple, onions, and curry powder.

Crab meat, eggs, onions.

Served with steamed rice and vegetables.

Stir-fried with Chinese broccoli and oyster sauce.

Crispy tempura chicken topped with house mango sauce and sliced fresh mangoes.

Marinated and grilled top sirloin and steamed vegetables served with chili lime dressing sauce.

Grilled Salmon, yellow curry sauce, potatoes, and onion.

Peanut sauce, plum sauce, dumpling sauce, cucumber sauce and mango sauce.